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Paul Mitchell Awapuhi Wild Ginger Texturizing Sea Spray 150ml
For best results, apply to towel-dried hair to enhance natural waves or use on dry hair to refresh and add volume. Pair with Awapuhi Wild Ginger Moisturising Lather Shampoo and Conditioner to maintain healthy, hydrated hair.
Spray evenly onto dry or damp hair from roots to ends. Scrunch or tousle hair with fingers to enhance natural texture and volume. Style as desired. Can be layered for extra hold and definition.
Water (Aqua, Eau), Magnesium Sulfate, PPG-5-Ceteth-20, Isoceteth-20, Hedychium Coronarium Flower/Leaf/Stem Extract, Oxidized Keratin, Keratin, Hydrolyzed Keratin, Panthenol, Triethyl Citrate, Phenoxyethanol, Caprylyl Glycol, Citric Acid, Potassium Sorbate, Hexylene Glycol, Cinnamidopropyltrimonium Chloride, Bisamino PEG/PPG-41/3 Aminoethyl PG-Propyl Dimethicone, PEG-12 Dimethicone, Fragrance (Parfum), Limonene, Benzyl Salicylate, Hexyl Cinnamal, Linalool, Eugenol, Benzyl Benzoate, Citrus Aurantium Peel Oil, Eucalyptus Globulus Oil, Linalyl Acetate, Pinene
Suitable for: Frizzy Hair
Product size: 150ml
Formula & Benefits: Colour Safe, Paraben Free, and Gluten Free
Awapuhi Wild Ginger
Hawaiian Awapuhi Ginger
Awapuhi ginger has been used for generations in Hawaii to hydrate skin and hair. Naturally rich in 19 amino acids, it helps restore moisture, softness and strength to dry, damaged hair.
The Vision
In the early 1980s, co-founder and hairdresser Paul Mitchell discovered Hawaiian awapuhi ginger, and it was love at first sight. Intrigued by the gel’s natural foaming ability and conditioning benefits, he shared his vision with John Paul DeJoria and the brand’s chemist. That moment sparked what would become an iconic haircare story.
Better for Hair. Kinder to the Planet.
All of the awapuhi used in our products is grown and harvested on the Paul Mitchell Awapuhi Farm. For over 40 years, the same family has lovingly cared for the land. Each awapuhi ginger plant is hand-harvested, with the roots gently washed, naturally dried in a solar dehydration shed, and finely ground into a concentrated powder before being blended into our formulas.
To support a regenerative growing cycle, a portion of each root is replanted for the next harvest. The roots rest beneath the soil until early summer, when they emerge as the next generation of awapuhi ginger, continuing a tradition rooted in care, craft and respect for the earth.