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Paul Mitchell Awapuhi Wild Ginger Finishing Spray 300ml
Use after styling to lock in your look without weighing hair down. Perfect for finishing blowouts or enhancing curls. For extra shine, spray lightly on dry hair and smooth with hands. Ideal for use in all climates thanks to its humidity resistance.
Hold bottle 20cm from dry hair. Spray evenly to set style and control frizz. Avoid spraying directly near eyes. Reapply as needed for added shine and hold.
SD Alcohol 40-B (SDS-GA-436) (Alcohol Denat.), Hydrofluorocarbon 152a, Octylacrylamide/Acrylates/Butylaminoethyl Methacrylate Copolymer, Aminomethyl Propanol, Bisamino PEG/PPG-41/3 Aminoethyl PG-Propyl Dimethicone/Hedychium Coronarium (White Ginger) Root Extract/PEG-12 Dimethicone, Hydrolyzed Keratin, Oxidized Keratin, Keratin, Cyclopentasiloxane, Cyclotetrasiloxane, PEG/PPG-17/18 Dimethicone, Phenyl Trimethicone, Pentaerythrityl Tetracaprylate/Tetracaprate, AMP-Isostearoyl Hydrolyzed Wheat Protein, Triethyl Citrate, Aqua (Water, Eau), Parfum (Fragrance), Benzyl Salicylate, Hexyl Cinnamal, Limonene, Linalool.
Suitable for: Fine + Thinning Hair
Product size: 300ml
Formula & Benefits: Paraben Free, Gluten Free, Vegan, and Colour Safe
KeraTriplex® keratin protein repair
Hawaiian Awapuhi Ginger
Awapuhi ginger has been used for generations in Hawaii to hydrate skin and hair. Naturally rich in 19 amino acids, it helps restore moisture, softness and strength to dry, damaged hair.
The Vision
In the early 1980s, co-founder and hairdresser Paul Mitchell discovered Hawaiian awapuhi ginger, and it was love at first sight. Intrigued by the gel’s natural foaming ability and conditioning benefits, he shared his vision with John Paul DeJoria and the brand’s chemist. That moment sparked what would become an iconic haircare story.
Better for Hair. Kinder to the Planet.
All of the awapuhi used in our products is grown and harvested on the Paul Mitchell Awapuhi Farm. For over 40 years, the same family has lovingly cared for the land. Each awapuhi ginger plant is hand-harvested, with the roots gently washed, naturally dried in a solar dehydration shed, and finely ground into a concentrated powder before being blended into our formulas.
To support a regenerative growing cycle, a portion of each root is replanted for the next harvest. The roots rest beneath the soil until early summer, when they emerge as the next generation of awapuhi ginger, continuing a tradition rooted in care, craft and respect for the earth.