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Paul Mitchell Awapuhi Wild Ginger Intensive Treatment 150ml
For best results, pair with Paul Mitchell Awapuhi shampoo and conditioner. Use a wide-tooth comb to distribute the treatment evenly through damp hair. This treatment works well on coloured or chemically treated hair to restore moisture and strength.
After washing hair with Awapuhi shampoo, towel dry. Apply a generous amount of the Intensive Treatment from mid-length to ends. Leave on for 5 to 10 minutes. Rinse thoroughly. Use weekly or as needed for best results.
Water (Aqua, Eau), Cetearyl Alcohol, Isohexadecane, Behentrimonium Chloride, Glycerin, Isopropyl Alcohol, Cetyl Esters, Hedychium Coronarium Root Extract, Panthenol, Keratin, Hydrolyzed Keratin, Oxidized Keratin, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Wheat Amino Acids, Amodimethicone, Behentrimonium Methosulfate, Caprylyl Glycol, Cetrimonium Chloride, Citric Acid, Dimethicone, Polyquaternium-55, Polysilicone-15, Stearamidopropyl Dimethylamine, Trideceth-12, Phenoxyethanol, Potassium Sorbate, Sodium Benzoate, Benzyl Alcohol, Methylchloroisothiazolinone, Methylisothiazolinone, Magnesium Chloride, Magnesium Nitrate, Fragrance (Parfum), Benzyl Salicylate, Citrus Aurantium Peel Oil, Hexyl Cinnamal, Limonene, Linalool, Linalyl Acetate, Pinene
Suitable for: Colour-Treated Hair
Product size: 150ml
Formula & Benefits: Colour Safe, Paraben Free, and Gluten Free
KeraTriplex® keratin protein repair
Hawaiian Awapuhi Ginger
Awapuhi ginger has been used for generations in Hawaii to hydrate skin and hair. Naturally rich in 19 amino acids, it helps restore moisture, softness and strength to dry, damaged hair.
The Vision
In the early 1980s, co-founder and hairdresser Paul Mitchell discovered Hawaiian awapuhi ginger, and it was love at first sight. Intrigued by the gel’s natural foaming ability and conditioning benefits, he shared his vision with John Paul DeJoria and the brand’s chemist. That moment sparked what would become an iconic haircare story.
Better for Hair. Kinder to the Planet.
All of the awapuhi used in our products is grown and harvested on the Paul Mitchell Awapuhi Farm. For over 40 years, the same family has lovingly cared for the land. Each awapuhi ginger plant is hand-harvested, with the roots gently washed, naturally dried in a solar dehydration shed, and finely ground into a concentrated powder before being blended into our formulas.
To support a regenerative growing cycle, a portion of each root is replanted for the next harvest. The roots rest beneath the soil until early summer, when they emerge as the next generation of awapuhi ginger, continuing a tradition rooted in care, craft and respect for the earth.